This beautifully presented collection brings together four single-varietal extra virgin olive oils from Mandranova, offering a rare opportunity to explore the remarkable diversity of Sicily's olive varieties.

Harvested from mid-September through early October and crushed immediately after picking, each oil captures the freshness, aroma, and character of a single cultivar grown on the Mandranova estate.

Discover the herbal elegance of Biancolilla, the rich complexity of Cerasuola, the delicate fruitiness of Giarraffa, and the vibrant intensity of Nocellara. Together, they reveal the extraordinary range of flavors found across Sicily's olive-growing traditions.

Taste them side by side to experience notes of fresh herbs, tomato, almond, basil, artichoke, and freshly cut grass, each balanced by its own unique expression of bitterness and pepperiness.

Whether enjoyed as a tasting experience, paired with different foods, or given as a thoughtful gift, this collection offers an authentic introduction to the flavors that make Sicilian olive oil so distinctive.