Enjoy wholesome goodness with our Gluten Free Rice & Buckwheat Bread, thoughtfully baked for clean and conscious eating. Made using nutrient-rich buckwheat flour and white rice, this bread is 100% vegan, light on the gut, and free from gluten.

With no bread improvers, emulsifiers, stabilisers, preservatives, flavour enhancers, or refined sugar, it’s a perfect choice for daily meals, sandwiches, toasts, and breakfast spreads. Naturally soft, mildly earthy, and easy to digest, ideal for gluten-sensitive and health-focused lifestyles.

Key Highlights

• ✅ Gluten Free & Vegan

• 🌾 Made with Buckwheat Flour & White Rice

• ❌ No Bread Improvers, Emulsifiers or Stabilisers

• ❌ No Preservatives or Artificial Flavour Enhancers

• 🍞 No Refined Sugar

• 🌱 Easy to Digest & Gut Friendly

• 🥪 Perfect for Toasts, Sandwiches & Everyday Meals

Ingredients: Buckwheat flour, white rice, corn flour, dry yeast, sugar, isabgol, water, salt, apple cider vinegar.

Shelf Life: 3 Days