Why BakeMax BAS60O Commercial 60 Inch 10-Burner Gas Range with Two Bakery Ovens?

Built for high-output kitchens that can’t afford downtime, the BakeMax BAS60O delivers a full 60" cooking platform with 10 powerful burners and two bakery-depth ovens—engineered for consistent heat, fast recovery, and streamlined cleaning. Constructed with corrosion-resistant stainless steel and UL/UL US approvals, it’s a long-term equipment investment backed by a 2-year limited warranty—available through Perfection Plaza as your trusted source for professional kitchen equipment.

Performance & Key Features

• 10 top burners (25,000 BTU each): Delivers high-heat searing and rapid boil performance across a full cookline for faster ticket times.
• Total production output (315,000): High combined BTU output supports continuous service and multi-station throughput.
• Two-oven configuration with 2 doors (hinged): Run multiple bake/roast programs simultaneously to increase capacity without expanding footprint.
• 24" oven adjustable thermostatic gas valve (210°F to 550°F): Precise temperature control for consistent baking results across varied menus.
• 24" oven power (30,000 BTU): Strong heat delivery for reliable recovery when loading and unloading.
• 24" oven 26.5" standard bakery depth: Accommodates bakery-style pans for production baking and high-volume roasting.
• 24" oven cavity (double-sided enameled): Durable, easy-clean surface designed for frequent use.
• 24" oven rack (heavy-duty wired rack, 1/8" diameter): Built to support loaded pans with reduced warping over time.
• 24" oven interior configuration (3 shelf positions, includes 1 rack): Flexible rack placement for different product heights and batch sizes.
• 24" oven door (counterweight balanced): Smoother operation and safer handling during peak service.
• 36" oven adjustable thermostatic gas valve (210°F to 550°F): Wide temperature range for everything from low roasting to high-heat finishing.
• 36" oven power (35,000 BTU): Higher BTU output supports faster preheat and recovery for heavier loads.
• 36" oven 26.5" standard bakery depth: Standardized depth helps streamline pan compatibility and production planning.
• 36" oven cavity (double-sided enameled): Designed for durability and simplified cleanup.
• 36" oven rack (heavy-duty wired rack, 1/8" diameter): Reinforced rack design for demanding bake cycles.
• 36" oven interior configuration (3 shelf positions, comes with 1 rack): Adjust for multi-level baking and varied product profiles.
• 36" oven door (counterweight balanced): Controlled opening/closing for safer, more efficient workflow.
• Porcelain oven interior (fully enameled): Helps resist baked-on residue and supports faster end-of-shift cleaning.
• Lift-off oven doors: Simplifies deep cleaning and maintenance access.
• Gas type (Both): Ships as NG and includes an LP conversion kit for installation flexibility.
• Controls type (Manual): Straightforward, durable operation preferred in high-use environments.
• Design (Floor model): Stable, full-size range format for dedicated cookline placement.
• Approvals (UL, UL US): Supports compliance requirements for many commercial installations.
• Country of origin (Brazil): Documented manufacturing origin for procurement and spec verification.
• Product width (60"): Full 60-inch platform for multi-pan cooking and station efficiency.
• Product depth (35"): Provides working depth for larger cookware and oven capacity integration.
• Product height (62.5"): Full-height configuration designed for commercial line integration.
• Product weight (662 pounds): Heavy-duty mass for stability and long-term durability in busy kitchens.
• Shipping width (65"): Plan receiving paths and freight access with accurate packaged dimensions.
• Shipping depth (39"): Ensures proper clearance for delivery and staging.
• Shipping height (46"): Helps confirm dock/doorway compatibility prior to delivery.
• Shipping weight (841 pounds): Supports accurate freight planning and safe handling requirements.
• Electrical – Volts:
• Warranty (2-year limited warranty / warranty duration: Two Years): Added protection for long-term ownership confidence.

Build Quality & Design

• 430 corrosion-resistant stainless steel construction (including interior burner box): Built to withstand demanding, high-heat environments while staying easier to clean.
• 304 stainless steel supporting brackets inside burner box: Enhanced resistance to oxidation and corrosion for longer service life in heavy-use kitchens.
• Stainless steel front and side panels: Professional appearance with durability suited to daily wipe-downs.
• 12" x 12" cast iron top grates: Designed for easy movement of pots across top sections while maintaining stable cookware support.
• Deflectors directing waste to crumb/drip pan: Helps keep the cooktop cleaner and reduces cleanup time during and after service.
• Large front panel: Promotes safety and functionality for operators working the line.
• Durable black aluminum control knobs: Built for frequent handling and clear control at the station.
• Easily removable stainless-steel crumb/drip pan: Speeds routine cleaning and supports better sanitation practices.