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Deep ruby red. Intense and complex, with ripe red and black fruits like cherry, plum, and blackberry, combined with spices, vanilla, and hints of chocolate from oak.
A full-bodied wine with silky tannins and balanced acidity. Layers of dark fruit, sweet spices, and a touch of oak give a long, elegant finish.
It is recommended to decant this wine for at least 30 minutes before serving to open up the aromas and flavours. It is best served between 16-18ºC
This wine can also be cellared for 8-12 years which will add to its complexity.
Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
US$40
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