Bio Basics Thuyamalli Brown Rice - ParboiledDescription: Thuyamalli parboiled brown rice, golden in colour, with the tasty flavour of the much loved rice, this is a great option for unpolished, full bran, parboiled, white rice. Cooking cues: Presoak for 2 hours, pressure cook with 1: 4 water ( drain out excess water when cooked ) for 3 whistles on high & 7 10 minutes on low fire. Open and drain the excess water. Or alternately follow the same cooking tips with 1: 3 water.